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The nose is very rich;  there are hints of pineapple and tropical fruits backed by grapefruit.  The rich complex mix comes through on the palate;  all feels ripe almost fleshy but it is nicely balanced by some mid freshness. The depth of flavour lasts well on the palate, a wine for the meatier fish or white meats such as chicken.
Derek Smedley MW

Fuller flavoured fish, (goes well with Salmon), guinea fowl, pork and even lamb

International Wine Challenge
1998 Warden Abbot - Seal of Approval

Country Landowners Association
1998 Warden Abbot - Placed 2nd
 
English/Welsh Wine of the Year
2006 Warden Abbot - Highly Commended

UK Vineyards Association - Wine of the Year
2001 Warden Abbot - Highly Commended

East Anglian Wine Growers' Association
Wine of the Year Award
2001 Warden Abbot - Bronze Award

The nose has all the charm of spring blossom, elderflower fragrances overlay citrus and fuller greengage. The palate has layers of flavour, first pear and apple underpinned by fresh lime and enriched by a mix of tropical fruits.
Derek Smedley MW

White fish, poultry and pork.

International Wine Challenge
2006 Warden Vineyard - Bronze Award
2003 Warden Vineyard - Highly Commended
1998 Warden Vineyard - Bronze Award
1996 Warden Vineyard - Seal of Approval

 

Country Landowners Association
1996 Warden Vineyard - Winner
 
English/Welsh Wine of the Year
2006 Warden Vineyard - Bronze Award

 

East Anglian Wine Growers' Association
Wine of the Year Award
2006 Warden Vineyard - Bronze Award
2005 Warden Vineyard - Gold Award
2003 Warden Vineyard - Bronze Award
1998 Warden Vineyard - Silver Award

Full of fruit on the nose, the peach and greengage are refreshed by apple and lime. Rich creamy flavours with layers of fruit, asparagus and apple, peach and citrus, excitingly complex. Towards the back the freshness pushes through leaving the finish flint crisp.
Derek Smedley MW

Fuller flavoured seafood, (excellent with crab), fish, poultry and lighter meats.

English/Welsh Wine of the Year
2006 Warden Vineyard Celebration - Highly Commended

International Wine Challenge
2006 Warden Vineyard Celebration - Bronze Award

Two grapes that marry well and compliment each other as both have a greengage richness but this is underpinned by the grapefruit and apple freshness lifting and brightening the finish.
Derek Smedley MW

Fuller flavoured fish, (goes well with Salmon), guinea fowl, pork and even lamb

International Wine Challenge
1998 Warden Abbot - Seal of Approval

Country Landowners Association
1998 Warden Abbot - Placed 2nd
 
English/Welsh Wine of the Year
2006 Warden Abbot - Highly Commended

UK Vineyards Association - Wine of the Year
2001 Warden Abbot - Highly Commended

East Anglian Wine Growers' Association
Wine of the Year Award
2001 Warden Abbot - Bronze Award

The fragrance of spring flowers, hints of nettles, is there in full measure on the nose. It fills out with white peach and tropical fruits refreshed by lime and kiwi fruit. The palate has a lot of fruit, a lovely depth of flavour with, towards the back, lime and apple freshness exerting itself giving an elegant feel to the finish.
Derek Smedley MW

Shellfish, white fish, chicken and pork.

English/Welsh Wine of the Year
2006 Warden Bacchus - Gold Award

International Wine Challenge
2003 Warden Bacchus - Highly Commended

UK Vineyards Association - Wine of the Year
2003 Warden Bacchus - Highly Commended
2001 Warden Bacchus - Bronze Award

East Anglian Wine Growers' Association
Wine of the Year Award
2003 Warden Bacchus - Silver Award
2001 Warden Bacchus - Silver Award and Wine of the Year Award