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You can...
Order by telephone or fax quoting card number and expiry date.
Or you can...
Order by post quoting card number and expiry date, or send a cheque.
Delivery to the UK mainland only
We accept most major credit cards
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 Our Wines
The vineyard has five varieties of vines - Bacchus, Regner, Muller Thurgau, Reichensteiner and Madeleine Angevine. From these we make the following blends depending on the quantities available.
Still Wines
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Warden Vineyard 2006
Regner 40 % / Reichensteiner 40% / Bacchus 20%
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The blend of grapes gives complexity an attractive mix of fragrant white flowers backed by citrus and richer greengage.
 Tasting Notes... The nose has all the charm of spring blossom, elderflower fragrances overlay citrus and fuller greengage. The palate has layers of flavour, first pear and apple underpinned by fresh lime and enriched by a mix of tropical fruits.
Derek Smedley MW An Ideal Wine To Accompany... White fish, poultry and pork. Prizes & Awards... International Wine Challenge
2006 Warden Vineyard - Bronze Award
2003 Warden Vineyard - Highly Commended
1998 Warden Vineyard - Bronze Award
1996 Warden Vineyard - Seal of Approval
Country Landowners Association
1996 Warden Vineyard - Winner
English/Welsh Wine of the Year
2006 Warden Vineyard - Bronze Award
East Anglian Wine Growers' Association
Wine of the Year Award
2006 Warden Vineyard - Bronze Award
2005 Warden Vineyard - Gold Award
2003 Warden Vineyard - Bronze Award
1998 Warden Vineyard - Silver Award
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Warden Abbot 2006
Muller Thurgau 60% / Regner 40%
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Both Müller Thurgau and Regner produce more weight and this richness comes through on the palate, there is some pink grapefruit refreshing the fleshier greengage.
Tasting Notes... The nose is very rich; there are hints of pineapple and tropical fruits backed by grapefruit. The rich complex mix comes through on the palate; all feels ripe almost fleshy but it is nicely balanced by some mid freshness. The depth of flavour lasts well on the palate, a wine for the meatier fish or white meats such as chicken.
Derek Smedley MW An Ideal Wine To Accompany... Fuller flavoured fish, (goes well with Salmon), guinea fowl, pork and even lamb Prizes & Awards... International Wine Challenge
1998 Warden Abbot - Seal of Approval
Country Landowners Association
1998 Warden Abbot - Placed 2nd
English/Welsh Wine of the Year
2006 Warden Abbot - Highly Commended
UK Vineyards Association - Wine of the Year
2001 Warden Abbot - Highly Commended
East Anglian Wine Growers' Association
Wine of the Year Award
2001 Warden Abbot - Bronze Award |
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Warden Vineyard Celebration 2006
Reichensteiner 40% / Regner 60%
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To celebrate 20 years of Warden Vineyard we blended Regner (a cross between Luglienca Bianca and Gamay) and Reichensteiner (a cross between Müller Thurgau, Madeleine Angevine and Calabrese Froehlich), the power of the Regner is lightened by the floral charm of Reichensteiner.
Tasting Notes... Full of fruit on the nose, the peach and greengage are refreshed by apple and lime. Rich creamy flavours with layers of fruit, asparagus and apple, peach and citrus, excitingly complex. Towards the back the freshness pushes through leaving the finish flint crisp.
Derek Smedley MW An Ideal Wine To Accompany... Fuller flavoured seafood, (excellent with crab), fish, poultry and lighter meats. Prizes & Awards... English/Welsh Wine of the Year
2006 Warden Vineyard Celebration - Highly Commended
International Wine Challenge
2006 Warden Vineyard Celebration - Bronze Award |
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Warden Abbot 2007
Muller Thurgau 60% / Regner 40%
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Both Müller Thurgau and Regner produce more weight and this richness comes through on the palate, there is some pink grapefruit refreshing the fleshier greengage.
Tasting Notes... Two grapes that marry well and compliment each other as both have a greengage richness but this is underpinned by the grapefruit and apple freshness lifting and brightening the finish.
Derek Smedley MW An Ideal Wine To Accompany... Fuller flavoured fish, (goes well with Salmon), guinea fowl, pork and even lamb Prizes & Awards... International Wine Challenge
1998 Warden Abbot - Seal of Approval
Country Landowners Association
1998 Warden Abbot - Placed 2nd
English/Welsh Wine of the Year
2006 Warden Abbot - Highly Commended
UK Vineyards Association - Wine of the Year
2001 Warden Abbot - Highly Commended
East Anglian Wine Growers' Association
Wine of the Year Award
2001 Warden Abbot - Bronze Award |
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Warden Bacchus 2007
Bacchus 100%
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An exciting cross between Riesling/Silvaner and Müller Thurgau (also a Riesling Sylvaner cross although new evidence suggests Riesling & Madelaine Royale). Bacchus is a grape that has a character not too dissimilar to Sauvignon Blanc..
Tasting Notes... The fragrance of spring flowers, hints of nettles, is there in full measure on the nose. It fills out with white peach and tropical fruits refreshed by lime and kiwi fruit. The palate has a lot of fruit, a lovely depth of flavour with, towards the back, lime and apple freshness exerting itself giving an elegant feel to the finish.
Derek Smedley MW An Ideal Wine To Accompany... Shellfish, white fish, chicken and pork. Prizes & Awards... English/Welsh Wine of the Year
2006 Warden Bacchus - Gold Award
International Wine Challenge
2007 Warden Bacchus - Commended
2003 Warden Bacchus - Highly Commended
UK Vineyards Association - Wine of the Year
2003 Warden Bacchus - Highly Commended
2001 Warden Bacchus - Bronze Award
East Anglian Wine Growers' Association
Wine of the Year Award
2003 Warden Bacchus - Silver Award
2001 Warden Bacchus - Silver Award and Wine of the Year Award |
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Wine Tastings & Sales
at
Southill Park
and
Open Days
at the
Warden Abbey Vineyard
Find Out More>>
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