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The blend of grapes gives complexity an attractive mix of fragrant white flowers backed by citrus and richer greengage.
The nose has all the charm of spring blossom, elderflower fragrances overlay citrus and fuller greengage. The palate has layers of flavour, first pear and apple underpinned by fresh lime and enriched by a mix of tropical fruits. Derek Smedley MW White fish, poultry and pork. International Wine Challenge
2006 Warden Vineyard - Bronze Award 2003 Warden Vineyard - Highly Commended 1998 Warden Vineyard - Bronze Award 1996 Warden Vineyard - Seal of Approval Country Landowners Association
1996 Warden Vineyard - Winner English/Welsh Wine of the Year 2006 Warden Vineyard - Bronze Award East Anglian Wine Growers' Association Wine of the Year Award 2006 Warden Vineyard - Bronze Award 2005 Warden Vineyard - Gold Award 2003 Warden Vineyard - Bronze Award 1998 Warden Vineyard - Silver Award |
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Both Müller Thurgau and Regner produce more weight and this richness comes through on the palate, there is some pink grapefruit refreshing the fleshier greengage.
The nose is very rich; there are hints of pineapple and tropical fruits backed by grapefruit. The rich complex mix comes through on the palate; all feels ripe almost fleshy but it is nicely balanced by some mid freshness. The depth of flavour lasts well on the palate, a wine for the meatier fish or white meats such as chicken. Derek Smedley MW Fuller flavoured fish, (goes well with Salmon), guinea fowl, pork and even lamb International Wine Challenge 1998 Warden Abbot - Seal of Approval Country Landowners Association 1998 Warden Abbot - Placed 2nd English/Welsh Wine of the Year 2006 Warden Abbot - Highly Commended UK Vineyards Association - Wine of the Year 2001 Warden Abbot - Highly Commended East Anglian Wine Growers' Association Wine of the Year Award 2001 Warden Abbot - Bronze Award |
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To celebrate 20 years of Warden Vineyard we blended Regner (a cross between Luglienca Bianca and Gamay) and Reichensteiner (a cross between Müller Thurgau, Madeleine Angevine and Calabrese Froehlich), the power of the Regner is lightened by the floral charm of Reichensteiner.
Full of fruit on the nose, the peach and greengage are refreshed by apple and lime. Rich creamy flavours with layers of fruit, asparagus and apple, peach and citrus, excitingly complex. Towards the back the freshness pushes through leaving the finish flint crisp. Derek Smedley MW Fuller flavoured seafood, (excellent with crab), fish, poultry and lighter meats. English/Welsh Wine of the Year 2006 Warden Vineyard Celebration - Highly Commended International Wine Challenge 2006 Warden Vineyard Celebration - Bronze Award |
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Both Müller Thurgau and Regner produce more weight and this richness comes through on the palate, there is some pink grapefruit refreshing the fleshier greengage.
Two grapes that marry well and compliment each other as both have a greengage richness but this is underpinned by the grapefruit and apple freshness lifting and brightening the finish. Derek Smedley MW Fuller flavoured fish, (goes well with Salmon), guinea fowl, pork and even lamb International Wine Challenge 1998 Warden Abbot - Seal of Approval Country Landowners Association 1998 Warden Abbot - Placed 2nd English/Welsh Wine of the Year 2006 Warden Abbot - Highly Commended UK Vineyards Association - Wine of the Year 2001 Warden Abbot - Highly Commended East Anglian Wine Growers' Association Wine of the Year Award 2001 Warden Abbot - Bronze Award |
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An exciting cross between Riesling/Silvaner and Müller Thurgau (also a Riesling Sylvaner cross although new evidence suggests Riesling & Madelaine Royale). Bacchus is a grape that has a character not too dissimilar to Sauvignon Blanc..
The fragrance of spring flowers, hints of nettles, is there in full measure on the nose. It fills out with white peach and tropical fruits refreshed by lime and kiwi fruit. The palate has a lot of fruit, a lovely depth of flavour with, towards the back, lime and apple freshness exerting itself giving an elegant feel to the finish. Derek Smedley MW Shellfish, white fish, chicken and pork. English/Welsh Wine of the Year 2006 Warden Bacchus - Gold Award International Wine Challenge 2003 Warden Bacchus - Highly Commended UK Vineyards Association - Wine of the Year 2003 Warden Bacchus - Highly Commended 2001 Warden Bacchus - Bronze Award East Anglian Wine Growers' Association Wine of the Year Award 2003 Warden Bacchus - Silver Award 2001 Warden Bacchus - Silver Award and Wine of the Year Award |
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