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The blend of grapes gives complexity an attractive mix of fragrant white flowers backed by citrus and richer greengage.
The nose has all the charm of spring blossom, elderflower fragrances overlay citrus and fuller greengage. The palate has layers of flavour, first pear and apple underpinned by fresh lime and enriched by a mix of tropical fruits. Derek Smedley MW White fish, poultry and pork. International Wine Challenge
2006 Warden Vineyard - Bronze Award 2003 Warden Vineyard - Highly Commended 1998 Warden Vineyard - Bronze Award 1996 Warden Vineyard - Seal of Approval Country Landowners Association
English/Welsh Wine of the Year 1996 Warden Vineyard - Winner East Anglian Wine Growers' Association Wine of the Year Award 2006 Warden Vineyard - Bronze Award 2005 Warden Vineyard - Gold Award 2003 Warden Vineyard - Bronze Award 1998 Warden Vineyard - Silver Award |
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An exciting cross between Riesling/Silvaner and Müller Thurgau (also a Riesling Sylvaner cross although new evidence suggests Riesling & Madelaine Royale). Bacchus is a grape that has a character not too dissimilar to Sauvignon Blanc..
The nose is packed with flavour, floral, mown grass, currant leaf and apples. This complexity is there on the palate, some sweeter white peach and apricot flesh out the middle whilst fresh grapefruit gives brightness to the finish. Derek Smedley MW Shellfish, white fish, chicken and pork. International Wine Challenge 2003 Warden Bacchus - Highly Commended UK Vineyards Association - Wine of the Year 2003 Warden Bacchus - Highly Commended 2001 Warden Bacchus - Bronze Award East Anglian Wine Growers' Association Wine of the Year Award 2003 Warden Bacchus - Silver Award 2001 Warden Bacchus - Silver Award and Wine of the Year Award |
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Both Müller Thurgau and Regner produce more weight and this richness comes through on the palate, there is some pink grapefruit refreshing the fleshier greengage.
Two grapes that marry well and compliment each other as both have a white peach richness fleshed out with apricot and greengage. The palate is rich at the start but grapefruit and apple are there giving crispness, a fresh twist to the finish. Derek Smedley MW Fuller flavoured fish, (goes well with Salmon), guinea fowl, pork and even lamb International Wine Challenge 1998 Warden Abbot - Seal of Approval Country Landowners Association English/Welsh Wine of the Year 1998 Warden Abbot - Placed 2nd UK Vineyards Association - Wine of the Year 2001 Warden Abbot - Highly Commended East Anglian Wine Growers' Association Wine of the Year Award 2001 Warden Abbot - Bronze Award |
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To celebrate 20 years of Warden Vineyard we blended Regner (a cross between Luglienca Bianca and Gamay) and Reichensteiner (a cross between Müller Thurgau, Madeleine Angevine and Calabrese Froehlich), the power of the Regner is lightened by the floral charm of Reichensteiner.
Full of fruit on the nose, the peach and greengage are refreshed by apple and lime. Rich creamy flavours with layers of fruit, asparagus and apple, peach and citrus, excitingly complex. Towards the back the freshness pushes through leaving the finish flint crisp. Derek Smedley MW Fuller flavoured seafood, (excellent with crab), fish, poultry and lighter meats. International Wine Challenge 2006 Warden Vineyard Celebration - Bronze Award |
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The mix of grapes gives lots of interest, a bouquet of flavour, lively on the nose but more serious on the palate, vibrantly fresh on the finish.
There is a lot happening on the nose, it is floral, the citrus freshness fleshed out by an exotic mix of tropical fruits. The palate is racy, pink grapefruit and fresh apple crisping up the middle, underpinned by weightier tropical fruits, white peach and apricot. Derek Smedley MW Seafood, (try it with lobster), fish, poultry and pork. East Anglian Wine Growers' Association Wine of the Year Award 2003 Warden Special Réserve - Bronze Award |
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